One pot lasagne

Name: One pot lasagne
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: oil; 600 g minced meat (beef); 1 tsp salt; 1 onion; a little pepper; 2 garlic cloves; 140 g carrots; 1 tin chopped tomatoes; 1 tsp dried basil; 1 tsp dried oregano; 6 white lasagne sheets; 2 dl vegetable bouillon; 50 g grated Parmesan; 3 sprigs rosemary

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

oil, for frying

600 g minced meat (beef)

¾ tsp salt

1 onion, finely chopped

a little pepper

2 garlic cloves, finely chopped

140 g carrots, cut into cubes

1 tin chopped tomatoes

1 tsp dried basil

1 tsp dried oregano

¼ tsp salt

6 white lasagne sheets

2 dl vegetable bouillon

50 g grated Parmesan

3 sprigs rosemary, needles removed

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How it's done

Heat a little oil in a wide non-stick frying pan. Fry the mince in batches for approx. 3 mins. per batch, remove, season. Add a dash of oil to the same pan, sauté the onion, garlic and carrots for approx. 3 mins. Add the mince with the tomatoes and all the other ingredients up to and including the salt, mix. Break the lasagne sheets into pieces, spread on top. Pour the stock over the top, cover and simmer over a medium heat for approx. 15 mins. Sprinkle over the parmesan and rosemary, cover and simmer for approx. 3 mins.

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«One pot lasagne»

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4 people

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