Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic pesto
Cheese
Return to the oven
How it's done
Wild garlic pesto
Place the wild garlic in a measuring cup along with all the other ingredients up to and including the pepper, puree.
Cheese
Remove the cheese from the packaging, place on a baking tray lined with baking paper in the wooden box. Sprinkle the pine nuts on top of the cheese.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C.
Return to the oven
Place the slices of bread on the baking paper next to the cheese, drizzle with oil. Return to the oven for approx. 10 mins. Remove, combine the honey and chilli flakes, spread on top of the cheese, plate up with the slices of toast. Serve with the pesto.
| Tip: | Instead of wild garlic, use ½ bunch parsley, ½ bunch basil and 1 pressed garlic clove. |
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