Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Oat mixture
Utensils
One casserole dish with a lid
How it's done
To prepare
Cut the baking paper slightly larger than the base of the cooking pot.
Dough
Mix the flour, salt, sugar and yeast in the food processor bowl. Add the milk, butter and vinegar. Using the dough hook on the food processor, knead for approx. 10 mins. to form a soft, smooth dough.
To prove the dough
Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Oat mixture
Place the oats and mixed seeds & nuts in a bowl, add the water, mix.
Bread
Place the oat mixture on the work surface, shape the dough into a ball, roll the dough in the oats, place on the prepared baking paper, leave to rise once more for approx. 30 mins.
To preheat
Place the cooking pot with its lid in the lower half of the cold oven. Preheat the oven to 240 °C.
To bake
Place the dough and baking paper in the hot cooking pot, cover and bake for approx. 30 mins. Remove the lid, bake for a further 10 mins. Remove the bread, leave to cool on a rack.
| Prepare: | If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil. |
|---|
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