Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
Caramelize
Utensils
*-*
How it's done
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Mixture
Using a whisk, mix together the cream substitute, soya drink, sugar, cornflour, vanilla and salt. Bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into the ramekins, leave to cool, cover and chill for at least 4 hrs.
Caramelize
Sprinkle the sugar evenly over the custard just before serving, caramelize with the flame on a blowtorch.
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