Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tagliatelle
Sauce
Steak
How it's done
Tagliatelle
Cook the tagliatelle in boiling salted water until al dente, drain, add the butter substitute, mix.
Sauce
Heat the oil in a non-stick frying pan. Add the mushrooms, fry for approx. 8 mins. Add the onion and garlic, fry for approx. 3 mins. Pour in the wine and cream substitute, bring to the boil, then simmer for approx. 2 mins., season.
Steak
Heat the oil in a non-stick frying pan. Season the plant-based steaks, fry for approx. 4 mins. on each side, remove, slice, plate up the tagliatelle with the plant-based steaks, serve with the creamy mushroom sauce, garnish with the parsley.
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