Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Hafechabis
Boiled potatoes
Utensils
One casserole dish with a lid
How it's done
Meat
Heat the oil in a cooking pot. Season the meat, add in batches, brown for approx. 5 mins. each, remove, dust with flour, reduce the heat, wipe the cooking fat from the pan.
Hafechabis
Add a dash of oil to the same pan. Add the onions and garlic, sauté for approx. 3 mins. Add the cabbage, bay leaf and cloves, cook for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and braise for approx. 1½ hrs., season.
Boiled potatoes
Cook the potatoes, uncovered, in boiling salted water for approx. 15 mins. until soft. Drain the potatoes and return to the pan. Add the butter and chives, mix carefully, serve with the stew.
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