Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Casserole
How it's done
Casserole
Heat the oil in a pan. Sauté the onion and garlic. Add the rice and sauté until translucent, stirring constantly. Add the mushrooms, carrots, celeriac and caraway seeds, cook for approx. 2 mins. Pour in the water and apple juice, season. Add the savory. Cover and simmer for approx. 25 mins., stirring occasionally until the rice is al dente. Plate up the casserole, serve with sour single cream.
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