Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Dressing
Salad
How it's done
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Onion
Pour the vinegar into a pan along with all the other ingredients up to and including the salt, bring to the boil. Remove the pan from the heat. Add the onion, mix, cover and leave to pickle for approx. 15 mins. Remove the clove and strain the onion, retaining the liquid (yields about 4 tbsp). Set the onion rings aside.
Dressing
In a small bowl, mix the mustard, oil and yoghurt with the retained liquid, season.
Salad
Plate up the chicory, almonds and reserved onion rings, drizzle with dressing.
| Serve with: | Toasted bread |
|---|---|
| Tip: | Use white chicory instead of red. |
How-tos
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