Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crackers
Dressing
Salad
How it's done
Crackers
In a bowl, mix the walnuts with all the other ingredients up to and including the pepper, combine to form a dough. Cover and leave to stand for approx. 10 mins. Roll out the dough between two sheets of baking paper until it is approx. 2 mm thick, transfer onto a baking tray, remove the top sheet.
To bake
Approx. 35 mins. in the centre of an oven preheated to 160 °C. Remove from the oven, allow to cool slightly, cut into rectangles, leave to cool on a cooling rack.
Dressing
In a small bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Arrange the onion, cucumber, fennel and iceberg lettuce loosely on plates. Drizzle with the dressing, top with the salmon and blueberries, serve with the crackers.
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