Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Matcha syrup
Mascarpone cream
Tiramisu
How it's done
Matcha syrup
Mix the sugar and matcha powder in a small bowl. Pour in the water, whisk until the sugar has dissolved and there are no clumps of matcha remaining. Set aside the syrup.
Mascarpone cream
Using the whisk on a mixer, whisk the mascarpone, quark, sugar and lemon juice until smooth. Fold in the whipped cream.
Tiramisu
Briefly dip 1/3 of the sponge fingers in the syrup one at a time, place in the dish. Top with 1/3 of the mascarpone cream. Repeat this step two more times. Cover the tiramisu and chill for approx. 2 hrs. Dust with matcha powder shortly before serving.
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