Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dates and peanuts
Chocolate
How it's done
Dates and peanuts
Cut open the dates lengthwise, remove the stones and flatten them slightly. Place the dates (skin side down) close together on a cutting board covered with baking paper, arranging them in a rectangle. Press down with your fingers to flatten them. Spread the peanut butter and peanuts on top.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate over the peanut butter and peanuts, sprinkle with fleur de sel. Cover the date bark and chill for at least 30 mins. Break or cut the date bark into pieces, keep in the fridge.
| Tip: | Use almond butter and roughly chopped almonds instead of peanut butter and peanuts. |
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