Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli sauce
Halloumi
How it's done
Chilli sauce
Place the chillis in a measuring cup along with all the other ingredients up to and including the sugar, puree.
Pour the mixture into a pan. Stir the cornflour into the water, add to the pan, bring the sauce to the boil, simmer for approx. 3 mins. until the sauce turns creamy, set aside.
Halloumi
Empty the flour into a deep dish. Place the cornflakes in a plastic bag, crush, transfer to a deep dish. Add the parmesan, sesame seeds and paprika, mix. Beat the eggs in a deep dish. Toss the halloumi in the flour, dip in the egg and then in the cornflakes mixture, place on a baking tray lined with baking paper.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C, turning the halloumi over halfway through. Remove, serve the halloumi with the chilli sauce.
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