Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate
Mousse
Coulis
How it's done
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Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Chocolate decorations
Using a spoon, place 4 small dots of melted chocolate on a plate lined with baking paper, smooth out using a brush, chill.
Mousse
Using the whisk on a mixer, beat the eggs and sugar in a bowl for approx. 5 mins. until the mixture becomes lighter in colour. Add the chocolate and mix. Carefully fold the whipped cream and poppy seeds into the mixture using a rubber spatula, cover and chill for approx. 3 hrs.
Coulis
Place the berries, sugar, lemon zest and lemon juice in a pan, cover and simmer for approx. 5 mins. until soft. Leave the berries to cool then pass through a sieve.
Serve
Scoop out the mousse using 2 tablespoons and arrange on plates along with some of the berry coulis.
| Note: | Enjoy the mousse on the day it is prepared and do not store any leftovers, as the mousse contains raw eggs. |
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