Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Zopf bread sticks
French toast
How it's done
Zopf bread sticks
Cut each slice of bread into approx. 3 sticks. Beat the milk, eggs, pumpkin puree, sugar, syrup and spices in a wide dish. Place the bread sticks in the dish, leave to soak for approx. 10 mins. Turn the bread sticks and leave to soak for a further 10 mins.
French toast
Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the bread sticks in batches over a medium heat for approx. 1 min. on all sides until golden. Mix the sugar and cinnamon on a plate, dip the warm bread sticks in the mixture, plate up. Drizzle with maple syrup, dust with icing sugar.
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