Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Focaccia
How it's done
Dough
Mix the flour, salt, sugar, turmeric and yeast in the food processor bowl. Pour in the water and oil, mix. Knead into a smooth dough using the dough hook on the food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 2 hrs.
Focaccia
Place the dough on a baking tray lined with baking paper. Stretch the dough with oiled fingers, cover and leave to rise again for approx. 30 mins. Drizzle oil over the dough, make indentations with oiled fingers. Spread the corn kernels on top, sprinkle with fleur de sel.
Bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a cooling rack.
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