Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Polenta
Fish
Sage butter
How it's done
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Vegetables
Spread the vegetables on a baking tray lined with baking paper, drizzle with oil, mix, season.
Roast
Approx. 40 mins. in the centre of an oven preheated to 200 °C.
Polenta
Heat the butter in a wide pan. Add the shallot and cloves, sauté for approx. 3 mins. Pour in the milk and water, bring to the boil. Stir in the polenta, reduce the heat, simmer for approx. 4 mins., stirring occasionally to form a thick paste. Stir in the cheese and season.
Fish
Heat the oil in a non-stick frying pan. Salt the fish fillets, fry for approx. 1 min. on each side. Remove, plate up with the vegetables and polenta.
Sage butter
Heat the butter and sage in the same frying pan until the butter foams and smells nutty, drizzle over the fish.
How-tos
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