Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Onions
Topping
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Mix the oil with water and egg, knead into a soft smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Onions
Heat the oil in a non-stick frying pan. Add the onions and garlic, season. Sauté for approx. 30 mins., stirring occasionally until the onions begin to brown. Mix in the thyme, leave the onions to cool.
Topping
On a lightly floured surface, roll out the dough into a rectangle (approx. 30 x 20 cm), place on a baking tray lined with baking paper. Spread the onions on top, leaving approx. 2 cm free around the edges. Spread the anchovies and olives on top of the onions.
Bake
Approx. 20 mins. in the lower half of an oven preheated to 180 °C.
Serve with: | Lettuce |
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