Tirokafteri

Tirokafteri

Total: 40 min. | Active: 15 min.
vegetarian
Nutritional value / person: 497 kcal
, Fat: 32 g
, Carbohydrate: 36 g
, Protein: 16 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peppers

200 g horn peppers

Dip

2 garlic cloves, coarsely chopped
1 tbsp cayenne pepper
2 tbsp plain greek yoghurt
4 tbsp olive oil
1 tbsp vinegar
250 g feta, roughly crumbled
salt and pepper to taste

Pita

4 pita breads
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How it's done

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Peppers

Place the peppers on a baking tray lined with baking paper.

Roast in the oven

Roast for approx. 25 mins. in the centre of an oven preheated to 240 °C until the pepper skin is very dark. Remove the peppers, place in a bowl and cover with a damp tea towel, leave to cool.

Dip

Peel the peppers under running water, remove the seeds, drain well. Puree the peppers with the oil, yoghurt, vinegar and cayenne pepper until smooth. Add the feta and puree briefly. Season the dip.

Pita

In a non-stick frying pan, toast the pitas one after the other (without oil) for approx. 1 min. on each side. Serve with the dip.

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