Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Celeriac
Sauce
How it's done
Celeriac
Place the slices of celeriac on a baking tray lined with baking paper, brush with oil and season.
Bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove the celeriac from the oven.
Sauce
Puree single cream, cream cheese and lemon juice with the herbs and season. Serve the celeriac steaks with the sauce, pumpkin seeds and the reserved herbs.
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