Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oil
Feta
Utensils
4 jars with lids (each approx. 250 ml), rinsed in hot water
How it's done
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Oil
Place the oil in a pan along with all the other ingredients up to and including the chilli, heat gently. Remove the pan from the heat, leave to cool.
Feta
Transfer the feta, rosemary and pepper to the clean, prepared jars. Pour the oil on top so that the feta is covered with oil. Seal the jars tightly, keep in the fridge.
| Shelf life: | Store in the fridge for approx. 2 weeks. Once opened, consume the feta quickly. |
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How-tos
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