Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Mushrooms
Serve
How it's done
Soup
Heat the oil in a pan. Add the shallots and garlic, sauté for approx. 3 mins. Add the chestnuts, potatoes and thyme, briefly sauté. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer for approx. 20 mins. until soft. Add the sour single cream, blend the soup.
Mushrooms
Heat the oil in a non-stick frying pan. Add the mushrooms, reduce the heat, stir fry for approx. 5 mins. Add the thyme, season.
Serve
Plate up the soup, top with the sour single cream and mushrooms.
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