Shrimp bowl

Shrimp bowl

Total: 30 min. | Active: 30 min.
Nutritional value / person: 582 kcal
, Fat: 19 g
, Carbohydrate: 66 g
, Protein: 33 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

200 g sour single cream
2 tbsp tahini (sesame paste)
1 organic lime, use grated zest and 1 tbsp of juice
¼ tsp salt
a little pepper

Basmati rice

300 g basmati rice
1 tbsp olive oil
¾ tsp salt
6 dl water

Shrimp

1 tbsp olive oil
400 g peeled raw prawn tails (organic)
1 garlic clove, finely chopped
2 tbsp soy sauce
2 tbsp sweet chilli sauce

Serve

1 cucumber, sliced
120 g edamame (e.g. Karma)
½ bunch coriander, leaves torn off
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sauce

Mix the sour single cream with all the other ingredients up to and including the pepper.

Basmati rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Heat the oil in a pan, add the rice and salt, sauté briefly. Pour in the water, bring to the boil. Cover and simmer over a very low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. (do not remove the lid). Separate the rice with a fork.

Shrimp

Heat the oil in a non-stick frying pan, sauté the shrimp for approx. 2 mins. on each side. Remove. Add the garlic, sauté briefly. Add soy sauce and sweet chilli sauce, bring to the boil and reduce to a syrupy consistency. Return the shrimp to the pan, mix.

Serve

Place rice in the bowls. Top with shrimp, cucumber and edamame, drizzle with sauce, garnish with coriander.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.