Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ricotta
Apples
Toast
How it's done
Ricotta
Using the whisk on a mixer, combine the ricotta, mascarpone, vanilla, lemon zest and juice in a bowl until the mixture is creamy. Transfer the mixture to a piping bag and chill for approx. 30 mins.
Apples
Boil the sugar and 1 tbsp water in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the diced apple and the remainder of the water, mix. Mix in the butter and nutmeg.
Toast
Pipe the ricotta mixture onto the slices of bread. Top with diced apple and pine nu
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