Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Chimichurri
How it's done
Potatoes
Heat the oil in a wide, non-stick frying pan. Add the potatoes (cut side down), fry until the cut surfaces are golden brown. Reduce the heat, salt the potatoes and fry until soft, turning occasionally.
Chimichurri
Mix the oil with all the other ingredients up to and including the salt. Serve the fried potatoes with the chimichurri sauce.
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