Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Spread
How it's done
Lentils
Rinse the lentils in a sieve under cold running water, drain well. Simmer the lentils (covered) in water for approx. 20 mins. until soft, leave to cool.
Spread
Heat 3 tbsp of the oil from the dried tomatoes in a pan. Briefly sauté the onion and garlic. Add the lentils and dried tomatoes, season, cook for approx. 5 mins. Stir in the lemon juice, allow the mixture to cool slightly and puree in a food processor until smooth.
| Serve: | Serve the spread on slices of toast and garnish with basil leaves. |
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