Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Syrup
Serve
Utensils
For one bottle (about 5 dl)
How it's done
Syrup
Place the water, sugar and vanilla pods in a pan, bring to the boil, stirring occasionally. Turn down the heat, reduce for approx. 10 mins., stirring occasionally. Place the vanilla pods in the clean, warm bottles. While still boiling hot, pour the syrup into the bottles using a funnel and fill to just below the rim. Seal the bottles immediately, leave to cool, shake well before serving.
Serve
Add 300 ml of mineral water to 1½ tbsp of vanilla syrup.
| Tip: | The syrup also tastes great in coffee or drizzled over fruit salad or ice cream. |
|---|---|
| Shelf life: | Seal tightly and keep in the fridge for approx. 1 month. Once opened, consume the syrup quickly. |
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