Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Bread
Crostini
How it's done
Pesto
Puree the beetroot, almonds, garlic and soya sauce in a food processor. Add the cheese, continue to puree briefly, mix in the oil and cinnamon.
Bread
Cut the bread into slices approx. 1.5 cm thick. Drizzle the bread slices with oil, toast in a hot frying pan for approx. 1 min. on each side. Remove, serve on a platter.
Crostini
Spread the beetroot pesto on the slices of bread. Arrange the rocket and burrata on top. Scatter with smoked almonds and chilli flakes.
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