Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarts
Garnish the tarts
How it's done
Tarts
Carefully mix the tomatoes with the oil, oregano and salt. Cut the puff pastry into 6 rectangles, prick firmly with a fork and chill. Line a baking tray with baking paper and brush with oil in 6 places, matching the size of the puff pastry rectangles. Place the cherry tomatoes, shallots and beef tomatoes on the tray, then place the puff pastry on top, brush with milk and sprinkle with sesame seeds.
Bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C.
Garnish the tarts
Carefully separate the tarts from the baking paper using a spatula, turn them over and garnish with feta, crema di balsamico, oil and basil.
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