Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Bake
Utensils
12-hole muffin tin (each hole 7 cm in diameter), 10 holes greased
How it's done
Batter
Puree the bananas with the oat drink until smooth. Mix the flour, coconut flakes, baking powder and salt in a bowl, pour in the banana & oat drink, mix to create a smooth batter. Carefully fold in the apricots. Transfer the mixture to the prepared muffin tin.
Bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the muffins from the tin and dust with icing sugar.
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