Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Waffles
Sandwiches
How it's done
Batter
Mix the flour, yeast, potato flakes, salt, nutmeg and parsley in a bowl, make a well in the middle. Combine the milk, eggs, butter and honey, pour into the well, mix to form a smooth batter using a whisk. Cover the batter and leave to stand for approx. 20 mins.
Waffles
Heat up the waffle iron. Grease the waffle iron with a little clarified butter. Place approx. 1/8 of the batter on the waffle iron. Cook the waffles for approx. 5 mins., remove and keep warm. Repeat these steps with the remainder of the batter.
Sandwiches
Combine the quark and mayonnaise, spread on top of 4 waffles. Top with the lettuce, cheese, eggs and radishes, cover with the remaining 4 waffles. Secure each sandwich with 2 toothpicks and cut in half diagonally.
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