Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake batter
Bake
Utensils
One rectangular tin (approx. 20 x 30 cm), greased or lined with baking paper.
How it's done
Cake batter
Whisk the margarine, sugar, vanilla sugar and salt in a bowl. Whisk in the oat drink. Combine the flour, cornflour, baking powder and bicarbonate of soda, add, mix to form a smooth batter. Transfer the cake batter to the prepared tin, arrange the fruit on top.
Bake
Approx. 30 mins. in an oven preheated to 180 °C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack, cut into slices.
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