Wild boar burger

Wild boar burger

Total: 35 min. | Active: 35 min.
Nutritional value / person: 899 kcal
, Fat: 40 g
, Carbohydrate: 70 g
, Protein: 56 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Red cabbage

200 g red cabbage, very thinly sliced
½ bunch flat-leaf parsley, finely chopped
2 tbsp cranberries from a jar
2 tbsp red wine vinegar
½ tsp chilli flakes
½ tsp salt

Cranberry chutney

6 tbsp cranberries from a jar
1 tbsp coarse-grain mustard

Wild boar schnitzel

1 tbsp olive oil
8 wild boar steak (approx. 40 g each)
½ tsp salt
a little pepper
300 g raclette cheese, in slices

Filling

4 burger buns, cut in half crosswise
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How it's done

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Red cabbage

Place the red cabbage in a bowl with all the other ingredients up to and including the salt, mix well.

Cranberry chutney

Mix the cranberries and mustard.

Wild boar schnitzel

Heat the oil in a frying pan. Season the schnitzel, fry for approx. 2 mins., turn, place a slice of cheese on top and finish cooking for approx. 2 mins. until the cheese has melted.

Filling

Spread the chutney over the cut surfaces of the burger bun, place a little red cabbage on the bottom half. Top with 2 schnitzel, add the remainder of the red cabbage. Cover with the top half of the bun.

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