Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Red cabbage
Cranberry chutney
Wild boar schnitzel
Filling
How it's done
Red cabbage
Place the red cabbage in a bowl with all the other ingredients up to and including the salt, mix well.
Cranberry chutney
Mix the cranberries and mustard.
Wild boar schnitzel
Heat the oil in a frying pan. Season the schnitzel, fry for approx. 2 mins., turn, place a slice of cheese on top and finish cooking for approx. 2 mins. until the cheese has melted.
Filling
Spread the chutney over the cut surfaces of the burger bun, place a little red cabbage on the bottom half. Top with 2 schnitzel, add the remainder of the red cabbage. Cover with the top half of the bun.
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