Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Serve
How it's done
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Apples
Cut the apples in half crosswise, remove the cores. Cut out the apples using a cutter (approx. 65 mm in diameter). Bring the water, sugar, lemon juice and cinnamon stick to the boil. Add the apples, cover and simmer over a medium heat for approx. 5 mins. until soft.
Serve
Remove the apples from the poaching liquid, plate up. Mix the cranberries with the lemon zest and ground cloves, stuff the apples with the mixture.
| Serve: | Serve with game dishes. |
|---|---|
| Prepare: | Prepare the apples the day before and leave to cool in the poaching liquid. Warm the apples just before serving. |
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