Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Flatbread
Bake
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Flatbread
Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter). Cover the dough with ricotta, season. Spread the cheese, grapes and shallots on top, leaving a border of approx. 4 cm all the way around. Fold in the edges of the dough.
Bake
Place a baking tray on the bottom shelf of the oven. Preheat the oven to 240 °C. Remove the tray, slide the flatbread and baking paper onto the hot tray, bake for approx. 25 mins. Remove, allow to cool slightly, season, drizzle with honey.
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