Spicy fig quiche

Spicy fig quiche

Total: 1 hr 15 min. | Active: 30 min.
Nutritional value / person: 882 kcal
, Fat: 56 g
, Carbohydrate: 62 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g brown flour
½ tsp salt
80 g butter, cut into pieces, cold
1 dl water

Filling

160 g diced bacon
3 onions, cut into thin rings

Sauce

2 ½ dl full cream
1 egg
100 g Manchego, coarsely grated
1 tbsp preserved green peppercorn, drained, roughly chopped
¼ tsp salt
500 g figs, cut into slices approx. 1 cm thick
WE NEED Shopping List Purchase ingredients now

Utensils

One flan tin (approx. 30 cm in diameter)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

Shape

Roll out the dough into a circle (approx. 32 cm in diameter) between two sheets of baking paper, transfer to a baking tin along with the bottom sheet of baking paper. Prick the base firmly with a fork.

Filling

Without adding any oil, fry the diced bacon in a non-stick frying pan for approx. 3 mins. Add the onions, fry for approx. 5 mins., stirring occasionally, allow to cool slightly, spread on top of the dough.

Sauce

Whisk the cream and egg in a bowl. Add the cheese and peppercorns, season with salt, mix. Pour the sauce over the filling. Arrange the figs on top.

Bake

Approx. 45 mins. on the bottom shelf of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly, remove from the tin.

Good to know
Serve with: Leaf salad

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.