Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Swirls
How it's done
Filling
Heat the oil in a non-stick frying pan. Add the mushrooms and onion, sauté for approx. 5 mins. Add the lemon juice, continue to cook until the liquid has completely reduced. Remove the pan from the heat. Mix in the parsley and the curry, season, leave to cool slightly.
Swirls
Roll out the dough and spread the cream cheese on top, leaving a border of approx. 1 cm all the way around. Spread the filling on top. Roll up the dough from one of the long edges. Using a sharp knife, gently cut the roll into slices approx. 2 cm thick, transfer to a baking tray lined with baking paper.
Bake
Approx. 15 mins. in the centre of an oven preheated to 240 °C. Remove from the oven, allow to cool a little on a cooling rack.
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