Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Matcha
Apricot juice
Apricot syrup
Mocktail
Utensils
2 jars (each approx. 250 ml)
How it's done
Matcha
Pass the matcha powder through a fine sieve into a matcha bowl. Heat the water to approx. 80 °C, pour over the matcha powder, froth with a bamboo whisk (chasen) for 15 secs. until it has a creamy texture, set aside.
Apricot juice
Bring the apricots, water and lemon juice to the boil in a pan, reduce the heat, cover and simmer for approx. 30 mins. Remove the pan from the heat, leave to stand for approx. 10 mins., pass through a fine sieve. Pour the juice back into the pan.
Apricot syrup
Add the sugar and tea bags to the apricot juice, bring to the boil while stirring, simmer for approx. 20 mins., skim off any resulting foam. Remove the tea bags, pour the syrup into a clean, warmed bottle (approx. 250 ml) while still boiling hot, seal tightly and leave to cool.
Mocktail
Pour 4 cl of the apricot syrup, the lime juice and the reserved matcha into the shaker along with the ice cubes, shake well for approx. 30 secs., pour into the glasses.
| Note: | The mocktails can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Storage: | Keep the apricot syrup in the fridge and use quickly. |
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