Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Potatoes
Salad
Serve
How it's done
Dressing
In a large bowl, combine the mustard with all the other ingredients up to and including the salt.
Potatoes
Cook the potatoes in boiling salted water for approx. 20 mins. Drain the potatoes, allow to cool slightly, cut in half. Add the warm potatoes to the dressing.
Salad
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Add the bacon, figs, celery and dill to the potatoes, mix.
Serve
Plate up the salad, top with the eggs.
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