Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Skewers
Courgette tzatziki
How it's done
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Marinade
In a bowl, combine the mustard with all the other ingredients up to and including the salt.
Skewers
Thread the courgette onto the skewers in a wavy design along with the cervelat sausages. Place the skewers on a baking tray lined with baking paper, coat with half of the marinade.
Bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove, brush with the remainder of the marinade.
Return to the oven
Approx. 10 mins.
Courgette tzatziki
Combine the yoghurt, courgette and garlic in a small bowl, season with salt, serve with the skewers.
| Serve with: | Leaf salad |
|---|
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