Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
How it's done
Cookie dough
Mix the flour, sugar, vanilla sugar, baking powder and bicarbonate of soda in a bowl. Add the butter, chocolate beans and sourdough discard, combine quickly to form a soft dough. Shape the dough into a roll approx. 6 cm in diameter, cover and chill for approx. 15 mins.
Shape
Cut the dough roll into approx. 8 slices, place on a baking tray lined with baking paper, flatten a little.
Bake
Approx. 10 mins. in an oven preheated to 200 °C (convection). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Note: | The feeding of sourdough results in discard. This is what is used in this recipe. The sourdough starter culture can be kept in the fridge, see basic sourdough recipe: https://fooby.ch/en/recipes/16193/starter-culture-for-sourdough |
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