Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Egg mixture
Diced bacon
Spaghetti
How it's done
Egg mixture
Combine the egg yolks and Nussmesan in a bowl, season.
Diced bacon
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy.
Spaghetti
Cook the spaghetti in boiling salted water until al dente, drain and reserve approx. 150 ml of the cooking water. Add the spaghetti and cooking water to the bacon, mix. Remove the pan from the heat, add the egg mixture and mix until the sauce is creamy. Serve the spaghetti immediately.
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