Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cordon bleu
Crumb coating
Fry
How it's done
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Cordon bleu
Butterfly the meat and season both sides. Place a slice of ham on each of the steaks, top with the apricots and cheese. Roll up the meat and secure with toothpicks, if necessary.
Crumb coating
Empty the flour into a shallow dish. Mix the breadcrumbs and sunflower seeds in a shallow dish. Beat the egg in a deep dish. Toss the steaks in the flour, shake off the excess, dip in the egg and then in the breadcrumb mixture, press firmly on the crumb coating.
Fry
Heat the clarified butter in a frying pan. Turn down the heat, fry the cordon bleu rolls over a medium heat for approx. 12 mins. all over.
| Serve with: | Salad |
|---|
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