Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Serve
How it's done
Salad
Combine the balsamic and oil in a bowl, season. Add the strawberries, mix. Toast the pine nuts in a non-stick frying pan without any oil, leave to cool.
Serve
Plate up the strawberry salad, sprinkle with the pine nuts. Top the salad with the ricotta and basil, drizzle with the honey.
| Serve with: | Toast. |
|---|---|
| Tip: | Pierce the base of the ricotta tub with a sharp knife so that the ricotta can be easily tipped out onto the plate. |
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