Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the chicken
Noodles
To serve
Utensils
One wide oven tray (holding approx. 2 l)
How it's done
To marinate the chicken
Whisk the cornflour and water in a bowl. Mix in the soy sauce and all ingredients up to and including the chilli, transfer to the prepared dish, add the chicken and mix.
To cook
Approx. 15 mins. in the centre of an oven preheated to 200 °C. Turn the chicken and cook for a further 15 mins.
Noodles
Cook the noodles in boiling salted water until al dente as per the package instructions, drain.
To serve
Plate up the chicken steaks with the sauce and the noodles, top with sesame seeds and spring onions.
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