Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roesti
Horseradish cream
Topping
How it's done
Roesti
Heat a little clarified butter in a non-stick frying pan. Salt the potatoes, add to the pan, fry for approx. 5 mins., turning occasionally. Shape the potatoes into a roesti, fry (uncovered) over a medium heat for approx. 15 mins. until golden brown. Place a flat plate on top of the roesti, tip the roesti out onto the plate, slide the roesti back into the pan, fry (uncovered) for approx. 15 mins.
Horseradish cream
Combine the sour single cream, horseradish and dill, season.
Topping
Top the roesti with the horseradish cream, salmon, capers and dill.
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