Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Feta dip
How it's done
Chickpeas
Pat dry the chickpeas with a clean tea towel, transfer to a bowl, mix with the oil, paprika, garlic powder, ground cumin and salt, place on a baking tray lined with baking paper.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove the chickpeas from the oven, leave to cool on the tray.
Feta dip
Puree the cream cheese and feta in a food processor until creamy. Serve the feta dip in small bowls or dishes, drizzle with oil. Serve with the chickpeas and lemon wedges.
| Serve with: | Pita bread or piadina. |
|---|---|
| Tip: | Sprinkle some ground cumin or sesame seeds on top of the dip. |
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