Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pizza dough
Portion the dough
Topping
Pizzas
Bake
How it's done
Pizza dough
Mix the flour and salt in a bowl. Add the yeast and water, mix well with a wooden spoon, do not knead. Cover the dough and leave to rise in the fridge for at least 12 hrs.
Portion the dough
Place the pizza dough on a well-floured board. Quarter the dough, shape carefully into balls, do not knead the dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs.
Topping
Heat the butter in a pan. Add the sugar, caramelize for approx. 5 mins. Add the mushrooms, onions and thyme, cook for approx. 10 mins., stirring occasionally, season.
Pizzas
Dust the portions of dough with flour, stretch the dough into circles by placing it over your fists and carefully stretching it to the right size. Try not to touch the edges of the dough. Place each pizza on a sheet of floured baking paper, carefully stretch into shape once more, cover with the mascarpone.
Bake
Slide each sheet of baking paper onto a tray, bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove, cover with ¼ of the topping, a little mascarpone, thyme and honey. Bake and top the remaining pizzas in exactly the same way.
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