Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oat mixture
Yoghurt
Utensils
One square baking tray (approx. 23 cm), base lined with baking paper, sides greased
How it's done
Oat mixture
Mix the oats, flour and salt in a bowl. Mix in the butter and lemon curd.
Shape
Place ¾ of the oat mixture in the tin, press down with the base of a glass.
Yoghurt
Mix the yoghurt, lemon curd, lemon zest and juice, spread over the base. Mix the remainder of the oat mixture with the sugar, spread on top of the yoghurt.
Bake
Approx. 40 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, leave to cool completely on a rack, cut into squares.
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