Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the kohlrabi, cook for approx. 5 mins. Add the rice and sauté until translucent, stirring constantly. Pour in the gin and reduce completely. Gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the cream cheese, cheese, butter and lemon zest, season. Serve the risotto with the cress.
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