Chicken baozi

Chicken baozi

Total: 2 hr 10 min. | Active: 40 min.
lactose-free
Nutritional value / person: 279 kcal
, Fat: 9 g
, Carbohydrate: 37 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

350 g white flour
½ tsp salt
1 tbsp sugar
1 parcel dry yeast (10 g)
2 dl water
½ dl sesame oil

Filling

250 g mince (chicken)
1 spring onion incl. green part, cut into thin rings
2 stick lemongrass, core finely chopped
2 garlic cloves, squeezed
1 tbsp ginger, finely grated
1 red chilli, deseeded, finely chopped
1 ½ tbsp soy sauce

Steam

1 ½ dl water

Sauce

1 tbsp Maizena cornflour
½ dl soy sauce
1 dl water
1 tbsp ground cane sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt, sugar and yeast in a bowl. Combine the water and oil, pour in, mix and knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs.

Filling

In a bowl, mix the mince with all the other ingredients up to and including the soy sauce.

Shape

Cut the dough into 8 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 15 cm in diameter), leaving the dough a little thicker in the middle. Keep the dough covered at all times to prevent it from drying out. Place 2 tbsp of filling in the middle of each circle, gently pleat and twist the edges of the dough over the filling.

Steam

Pour half of the water into a non-stick frying pan. Add half of the baozi, cover, bring the water to the boil. Cover and steam for approx. 8 mins. Remove, repeat the process with the remaining baozi.

Sauce

Combine the cornflour, soy sauce and water, pour into the same pan, bring to the boil. Add the sugar, reduce for approx. 2 mins. while swirling the pan. Brush the baozi with a little of the sauce, serve with the remainder of the sauce.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.